Day 8 Camp Scrap Christmas: Making Cookies

Today over at Camp Scrap, May is all about making cookies. I had a holiday party on Thursday that I needed to make a dessert for so I went with my go-to recipe, Mint Chocolate Truffle Cookies! The hardest part for me has always been crushing the candy canes. In a moment of inspiration I loaded them into a zip block bag and went out to my front door step with a hammer. Concrete+hammer+candy canes=crushed goodness! Worked like a charm!

Here is the recipe:

Mint Chocolate Truffle Cookies
6 squares of Baker's semi-sweet chocolate, chopped
3/4 cup of butter (1 1/2 sticks)
1 cup sugar
2 eggs
1 3/4 cup flous
1/2 tsp. baking powder
1/3 cup chopped candy canes

Preheat oven @ 350. Microwave chocolate and butter in large microwavable bowl on high 2 min or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs 2 at a time mixing until well blended after each addition. Add combined flour and baking powder. Mix well. (dough will be very soft). Cover and fridge for at least 2 hours or overnight.

Roll heaping teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on greased baking sheets.

Bake 10 to 12 min or until tops are set. Do not over bake. Immediately sprinkle with chopped candy canes. Cool 1 min on baking sheet. Remove to wire racks to cool completely.

Makes 44 cookies.

and here is the finished product: