Here is the recipe:
Mint Chocolate Truffle Cookies
6 squares of Baker's semi-sweet chocolate, chopped
3/4 cup of butter (1 1/2 sticks)
1 cup sugar
1 3/4 cup flous
1/2 tsp. baking powder
1/3 cup chopped candy canes
Preheat oven @ 350. Microwave chocolate and butter in large microwavable bowl on high 2 min or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs 2 at a time mixing until well blended after each addition. Add combined flour and baking powder. Mix well. (dough will be very soft). Cover and fridge for at least 2 hours or overnight.
Roll heaping teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on greased baking sheets.
Bake 10 to 12 min or until tops are set. Do not over bake. Immediately sprinkle with chopped candy canes. Cool 1 min on baking sheet. Remove to wire racks to cool completely.
Makes 44 cookies.
and here is the finished product: